Capriccio Restaurant – Bonaire
Chef and owner of CAPRICCIO IL RISTORANTE e LA BOUTIQUE
Born in Merate, a small town close to Como in Italy, attended culinary school
in Milan, trained with some of the best Italian and French chefs to become an executive chef when he was only 21 years old and shortly after he became
the youngest chef in Italy to receive a Michelin Star.
Read more: http://www.capricciobonaire.com/